Active Ingredient  Isoflavones

Part used   Whole Herb

Apperarance  Brown fine powder

Product Content  Isoflavones ≥8%

Test Mothed    HPLC

Product Origin  Extracted from the Whole Herb of Red Clover.

Action and Uses

Red clover is used for menopausal symptoms and hot flashes, cyclic breast pain or tenderness (mastalgia), cancer prevention, indigestion, whooping cough, cough, asthma and bronchitis. For lowering cholesterol, the estrogenic effects of red clover isoflavones might be involved in modulating lipid metabolism..Some researchers think red clover may play a role in preventing cardiovascular disease due to its potential effects on cholesterol levels.

Analysis

 Product content                Isoflavones ≥8%

Sieve analysis                 100% pass 80 mesh

Loss on Drying                           ≤5.0%

Residue on Ingition                       ≤5.0%

Heavy Metal                            <20ppm

As                                      <2ppm

Residual Solvents                Eur.Pharm.2000

 Microbiology
Total Plate Count                      <1000cfu/g

Yeast & Mold                           <100cfu/g

E.Coli                                  Negative

Salmonella                             Negative

Conclusion

Conform with specification

Storage

Store in sealed containers at cool & dry place. Protect from light,moisture and pest infestation
Shelf life

2 year when properly stored